Bb.Q Chicken Ppark

7860 US Hwy 19 N, Pinellas Park, FL 33781 · Permanent Food Service · License 6218774

A
Grade A
Safety score 91 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw shelled eggs over ready to eat soy sauce.

      Fixed on the spot

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Sanitation spay chlorine

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Rice

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Was 0 ppm now 200 ppm

    • Code 35, Insects, rodents, pests and animals: Insect control device used to electrocute or stun insects not designed to retain insect within the device.

    • Code 40, Employee personal belongings: Employee personal items stored on top of scale

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Insects, rodents, pests and animals1
Employee personal belongings1
Chemicals and toxic substances1