Long Stroke Billiards
4200 62 Ave N Ste L, Pinellas Park, FL 33781 · Permanent Food Service · License 6218108
What drove the grade
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
How the score was calculated
- Starting score100
- Violations at the Oct 26 complaint inspection1 high priority (no follow-up needed), 5 intermediate (1 fixed on the spot), 5 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
300ppm
Intermediate5
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2 employees
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan for vomit and diarrhea observed. Printed plan for operator and operator displayed.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris ninja
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 food safety first employee exp May 2025
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Fryer bucket broken
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of food debris.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Kegs
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Earlier inspections 1
B85Routine inspection9 violations Warning issued
- First visitOct 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
11Employee health ×2
Employees with infections or symptoms restricted; employee health knowledge.14Food-contact surfaces designed and maintained ×2
Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.16Dishwashing facilities and test kits
Dishwashing facilities designed, constructed and operated properly; chemical test kits and gauges available.22Food-contact surfaces clean and sanitized
Food-contact surfaces of equipment and utensils clean and sanitized.50Current license displayed
Current license properly displayed.53Manager certification and employee training ×2
Food manager certification valid; active managerial control; state-approved food handler training verified.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.