McDonald's

7001 US Hwy 19 N, Pinellas Park, FL 33781 · Permanent Food Service · License 6207662

B
Grade B
Safety score 89 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Dishmachine not sanitizing properly.High priority · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 high priority, 1 intermediate (fixed on the spot), 3 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 19, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Wet dishes on rack in the machine.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.

      Right side of cook line. Replaced during inspection

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Freezer door not shutting

      Ice buildup in walk-in freezer near door area.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      Near washing machine

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1