Panera Bread #3353
7380 Hwy 19 N, Pinellas Park, FL 33781 · Permanent Food Service · License 6215964
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection2 high priority (fixed on the spot), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Salad bar deli cooler chicken breast (47°F - Cold Holding); chicken breast cubes (46°F - Cold Holding); cooked broccoli (46°F - Cold Holding) feta (47°F - Cold Holding); cubed tomatoes (47°F - Cold Holding) Establishment using ice to keep cold. Temp log taken Employee moved all items to walk in freezer Retemp chicken breast (43°F - Cold Holding); chicken breast cubes (43°F - Cold Holding); cooked broccoli (40°F - Cold Holding) feta (41°F - Cold Holding); cubed tomatoes (40°F - Cold Holding)
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Steam table cooked eggs (110°F - Hot Holding) Put back on grill 178 Retemp
Fixed on the spot
Basic3
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Salad bar deli cooler
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Soda machine drive through leaking from bottom and wet rags on bottom of machine and mopping up dripping water.
Salad bar drive drive through window deli cooler Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Establishment using ice to try to keep all Items cold. Establishment has deli cooler unplugged.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.