PDQ Restaurant, Park Blvd
4601 Park Blvd., Pinellas Park, FL 33781 · Permanent Food Service · License 6217409
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot), 3 basic-19
- Administrative complaint on Oct 9Counts in full until a follow-up finds the problems fixed-20
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Left side of fryer station butter milk (44°F - Cold Holding) Put bag of ice inside Retemp 42 degrees Deli cooler cut into slices tomato (49°F - Cold Holding Talk about metal pans Voluntarily discarded
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Butter wheel real butter (74°F - Hot holding) Put there at 11am Employee discarded replace during inspection
Repeat violationAdministrative complaint
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Chlorine employee labeled during Inspection.
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic3
Code 24, Clean equipment storage and air drying: Coffee filters Ice bin top shelf not stored inverted or in a protected manner.
Operator moved
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Box soda area
Floor soiled/has accumulation of debris.
Under Box soda area and storage shelves
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.