Pho HA Tien
6139 Park Blvd N, Pinellas Park, FL 33781 · Permanent Food Service · License 6212202
What drove the grade
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
How the score was calculated
- Starting score100
- Violations at the Jul 28 complaint inspection1 high priority (fixed on the spot), 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Steam bun filled pork pos front counter no time mark. 10 am
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
Cooked chicken thighs in walk in cooler not covered
Fixed on the spot
Food stored in a prohibited area.
Observed beef thawing on floor under machine dishwasher. Employee moved
Fixed on the spot
Food stored on floor.
Multiple large parts of the front of dry storage shelf with clean dishes on floor.
Food not stored at least 6 inches off of the floor.
Large bag of sugar on dry storage floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.