Pho Lovers

Basic12

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

  Sticky rice and corn inside small reach in cooler for grab and go no information on packaging.

• Code 03Food out of temperature

  Code 03, Food out of temperature: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.

  Observed reduced oxygen packaging of cooked sausage inside two door reach in freezer stop sale due inspection. No label of what and when was made.

  Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.

  Observed reduced oxygen packaging of cooked sausage inside two door reach in freezer stop sale due inspection. Made two days ago.

• Code 06Food properly thawed

  Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

  Bag of commercially processed meatballs on black shelf near Cook line employee put into reach in cooler.

  Fixed on the spot

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Two Soup inside reach in cooler two door near dishwasher. Walk in cooler red soup base (46°F - Cold Holding); soup base chicken (47°F - Cold Holding) Employee covered Simple syrup at prep area not covered

  Fixed on the spot

  Food stored in undrained ice.

  Bean sprouts in large bowl of water inside prep sink.

  Repeat violation

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Establishment had a drink on prep near small to go cups employee moved

  Fixed on the spotRepeat violation

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

  Microwave at cook line

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  To go under microwave

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

  Door leading to walk in cooler.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Throughout establishment