Pho Quyen Vietnamese Restaurant
4505 Park Blvd N Ste 9, Pinellas Park, FL 33781 · Permanent Food Service · License 6212611
What drove the grade
Evidence of mop/cleaning wastewater dumped onto ground out the back door.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate, 1 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 28, Sewage and wastewater disposal: Evidence of mop/cleaning wastewater dumped onto ground out the back door.
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Three compartment sink Chlorine was 200+ ppm now 50ppm
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Soup inside tubes inside reach in cooler no date marked thawed today.
Code 16, Dishwashing facilities and test kits: Two-compartment sink used for warewashing.
Front hand wash sink
Basic1
Code 08, Food protection and cross-contamination: Food stored in undrained ice.
Bean sprouts in large container on stool. No ice.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.