Popeyes Louisiana Kitchen 4901

5950 Park Boulevard North, Pinellas Park, FL 33781 · Permanent Food Service · License 6214585

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Not rated yet
Latest visit: Aug 4, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

7 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Box and red flat pan. Employee moved

      Fixed on the spot

    Basic6

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      White flour bins on floor near breading station not covered. Employee covered

      Fixed on the spot

      Food stored on floor.

      Large bag of enrich flour on floor the side oven employee moved.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Single water cup beside ice bin front counter drive-through area.Employee moved

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer at prep area.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Thought of Popeyes to go boxes on floor front counter. Employee moved

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Water draining onto floor surface.

      Under hand wash sink near cook line - drive through.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Single-service items1
Plumbing and backflow prevention1
Handwash sinks and supplies1