Sup Crab
7640 Park Blvd N, Pinellas Park, FL 33781 · Permanent Food Service · License 6218724
What drove the grade
Employee touched soiled surface shucked raw oysters and then engaged in food preparation at cook line cooking corn.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection1 high priority (no follow-up needed), 4 intermediate (2 fixed on the spot), 2 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched soiled surface shucked raw oysters and then engaged in food preparation at cook line cooking corn.
Employee washed hands.
Intermediate4
Code 01, Approved source; food safe and unadulterated: Raw oyster tags not marked with last date served.
Raw oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Using current month Sysco clip board but older mouth they were in a bundle.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand wash sink
Fixed on the spot
No soap provided at handwash sink.
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Stored food not covered.
Crab in reach in freezer not covered
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated food debris behind stand alone reach in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.