The Park

9711 66 St N, Pinellas Park, FL 33782 · Permanent Food Service · License 6217763

B
Grade B
Safety score 87 of 100
Latest visit: Jul 30, 2026

What drove the grade

Food manager certification expired.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    4 intermediate (1 fixed on the spot, 2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Intermediate
    What the inspector cited

    Intermediate4

    • Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

      No quat test kit for bar, operator ordered

      Fixed on the spotRepeat violation

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Maintenance tools in outside hand sink next to ice machine Bucket of coasters in hand sink at bar

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Next to servers station at hand sink

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Manager Sean Killie CFM expired 9/4/25, other staff with valid CFM

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Handwash sinks and supplies1
Chemicals and toxic substances1
Manager certification and employee training1