Zaxby's
7520 Belcher Rd, Pinellas Park, FL 33781 · Permanent Food Service · License 6217946
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection1 high priority (fixed on the spot), 2 intermediate, 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Squeeze bottle at cook line prep area ranch made with buttermilk (45°F - Cold Holding) Brought bottle into walk in freezer
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Broken at drive through
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed some Employees with servsafe training conducted.
Basic3
Code 08, Food protection and cross-contamination: Food stored under dripping water line.
Observed bacon in pan storage in water at the reach in cooler employee replaced pan
Fixed on the spot
Code 25, Single-service items: Aluminum foil/ not handled in a sanitary manner.
Observed box under the hot holding chicken area with extensive amount of oil inbox used for wrap for chicken to be served to public observed Bottom observed, of box mold like substance. Employee discarded
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Employee cleaned
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.