Kennys Korner One
17702 Gulf Blvd, Redington Shores, FL 33708 · Permanent Food Service · License 6211679
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.kitchen staff observed leaving kitchen, then returning and putting on gloves without washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 23 complaint inspection1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 4 basic (3 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.kitchen staff observed leaving kitchen, then returning and putting on gloves without washing hands.
Discussed proper hand washing practices with operator
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand sink in kitchen blocked by dish machine trays, trays removed
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Box of potatoes on floor in dry storage area
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Plastic curtains damaged in walk in cooler
Repeat violation
Ripped/worn tin foil used as shelf cover.
Storage shelves next to rear door in kitchen
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.