Parts of Paris

146 4 Ave N, Safety Harbor, FL 34695 · Permanent Food Service · License 6216780

A
Grade A
Safety score 91 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Reach-in cooler interior/shelves have accumulation of soil residues.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    6 basic (3 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      All reach in refrigeration has a build up of food debris.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Exterior of all fixed cooking equipment has a build up of grease and food debris. Exterior of microwave ovens.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage.

      Rear prep and food storage area in separate building.

      Repeat violation

      Wall and window sill soiled with accumulated grease, food debris, and/or dust.

      Floor soiled/has accumulation of debris.

      Floors soiled throughout the establishment cook line prep areas and storage areas.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1