The Screaming Jalapeno

100 Main St #109, Safety Harbor, FL 34695 · Permanent Food Service · License 6217890

A
Grade A
Safety score 93 of 100
Latest visit: Aug 21, 2026

What drove the grade

Food stored in ice used for drinks.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    2 high priority (1 fixed by the Aug 21 follow-up, 1 fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitAug 21, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 11, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Food stored in ice used for drinks.

      See stop sale. 3 containers of food stored in drink ice behind the bar. Bartender removed food from drink ice.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm

    Basic1

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Foil pans stored on top of reach in not inverted or protected.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Single-service items1