Cool Vibes on the Beach
6800 Sunset Way, St.Pete Beach, FL 33706 · Permanent Food Service · License 6218723
What drove the grade
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection3 intermediate (2 fixed on the spot), 3 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Gallon of milk open 3 days ago. Person in charge date marked for 10/16.
Fixed on the spot
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form at the end of the inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Paper towel dispenser next to three compartment sink in kitchen area.
Basic3
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Clean containers stored on rack next to reach in deli cooler.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Top interior of microwave soiled with read dried food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine soiled with black mold like substance.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.