Copper Kettle

7390 Gulf Blvd, St.Pete Beach, FL 33706 · Permanent Food Service · License 6210504

A
Grade A
Safety score 95 of 100
Latest visit: Jul 30, 2026

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 complaint inspection
    2 intermediate (fixed on the spot), 1 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form was emailed to the operator during the inspection and it was printed and posted on the bulletin board during the inspection.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Missing at the hand sink in the server wait station. A bottle of soap was placed at the hand sink.

      Fixed on the spot

    Basic1

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Knife in between hot holding station and cold holding unit. Item moved.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Employee health1
Handwash sinks and supplies1