Moon
109 8th Ave, St Pete Beach, FL 33706 · Permanent Food Service · License 6217891
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitOct 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
No date mark on deli cup of house-made marinara stored inside reach in deli cooler on cook line. No date mark on deli cup of house-made truffle parmesan butter stored inside walk in cooler on the first floor.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Missing at hand sink across from walk in freezer. Missing 4th floor hand sink next to guest ice machine. Missing at 4th floor men's restroom across from roof top bar. Missing at 4th floor women's restroom across from roof top bar.
No soap provided at handwash sink.
Missing at hand sink across from walk in freezer.
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During the licensing inspection a few changes were observed and discussed with plan reviewer. Observed in first floor bar area: Near ice machine at beginning of bar entrance, dump sink and hand washing sink switched places. At the end of the bar, the hand sink that was previously across from ice bin is now next to ice bin. Dish machine removed. Walk in freezer on first floor across from elevator was converted to a walk in cooler. Roof top bar has 2 hand washing sinks and ice bins with lids on opposites side of the bar. Added hand sink next to guest ice machine on 4th floor next to men's restroom across from roof top bar area. Equipment is brand new. Discussed updating current floor plans operator.
Basic3
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Missing in first floor walk in cooler. Missing in reach in deli coolers on the cook line.
Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
Observed on 4th floor roof top bar area: Haagen-Dazs freezer storing tiramisu gelato and pistachio gelato. White chest freezer storing zip lock bags of ice.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Missing at hand sink across from walk in freezer. Missing at hand sink at the end of the cook line. Missing at 4th floor men's restroom across from roof top bar. Missing at 4th floor women's restroom across from roof top bar.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.