Subway #24983

5901 Gulf Blvd, St.Pete Beach, FL 33706 · Permanent Food Service · License 6215407

A
Grade A
Safety score 94 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    1 intermediate, 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitOct 12, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 29, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Establishment current only has 4 employees. Employee Leight is currently present engaging with food and in food preparation that has been employee over 60 days, but states she hold a CFM certificate, but could not access it during the inspection.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup up in walk in freezer. Discussed with manager on duty.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Turbo chef oven soiled with burnt food debris.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Manager certification and employee training1