The Hall

5700 Gulf Blvd, St.Pete Beach, FL 33706 · Permanent Food Service · License 6218843

A
Grade A
Safety score 95 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Sanitizer bucket stored inside handsink basin of ice cream shop. Item removed.

      Fixed on the spot

    Basic3

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Observed inside brown Cambro ice bin in coffee station. Scoop handle moved off ice.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Interior of Turbofan conventional oven next to ice cream shop.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Observed underneath counter of POS register in coffee area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Other sanitary and safe operation1