Sodough Square
6925 4 St N, St. Pete, FL 33702 · Permanent Food Service · License 6218838
What drove the grade
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
How the score was calculated
- Starting score100
- Violations at the Jul 8 routine inspection1 high priority (fixed on the spot), 3 intermediate, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Will observed during next routine inspection.
More time given
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Will observed during next routine inspection.
More time given
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
Will observed during next routine inspection.
More time given
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Will observed during next routine inspection.
More time given
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Will observed during next routine inspection.
More time given
- First visitJul 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
500+ ppm
Fixed on the spot
Intermediate3
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Nutra max
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Stephen 4 years Serv Safe. Unable to locate during inspection. Chanel and Alexis as well.
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Red sauce on floor of walk in cooler.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
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