Bagel Babe LLC

515 22 St S, St. Petersburg, FL 33712 · Permanent Food Service · License 6218542

A
Grade A
Safety score 96 of 100
Latest visit: Sep 2, 2026

What drove the grade

Raw/undercooked animal food offered and establishment has no written consumer advisory.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.

      Raw animal foods must be fully cooked prior to service. No consumer advisory for lox salmon and eggs cooked to order. Operator was informed of the necessity for a proper consumer advisory and the reasoning behind it. Operator has taken action and edited the digital menu to have proper labeling for each product.

      Fixed on the spot

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Container of unknown white substance lacked proper labeling. Operator has been informed of the reasoning for proper labeling and has taken action to properly label containers.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Oven has buildup of food accumulation. Operator informed that the oven is swept out on a daily basis to avoid large amounts of buildup.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory2
Food-contact surfaces clean and sanitized1