Burger King 83
6760 22 Ave N, St. Petersburg, FL 33710 · Permanent Food Service · License 6206575
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-Soda nozzles on machine by drive through window have residue/staining
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee hired two months ago and employee of seven years do not have proof of food handler training. Other employees onsite were hired within past 60 days. Operator was not able to provide proof of training for any employees onsite, but did provide training for some employees.
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-gaskets on reach in freezer on cookline falling off.
Ice buildup in reach-in freezer and/or walk-in freezer.
-Ice buildup in reach in freezer on cookline -Ice buildup on walk in freezer door
Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
Code 29, Plumbing and backflow prevention: Plumbing in disrepair.
-one toilet in women's room is out of order
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
-hand wash sinks in kitchen slow draining, fill with water when washing hands
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.