Chick Fil a Tyrone Boulevard #04908
2190 Tyrone Blvd N, St. Petersburg, FL 33710 · Permanent Food Service · License 6218515
What drove the grade
Ice buildup in reach-in freezer near French fry fryers and in walk-in freezer.
How the score was calculated
- Starting score100
- Violations at the Sep 10 complaint inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer near French fry fryers and in walk-in freezer.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
-walk in freezer
Earlier inspections 1
A93Routine inspection5 violations No follow-up needed
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-hand wash sinks near kitchen entrance and near walk in freezer have faulty sensors, it takes a long time to get them to turn on, and they stop working mid hand wash.
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer near fans.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
-accumulation of raw chicken juices in bottom of reach in coolers near walk in freezer
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
-reach in coolers at end of cookline handles are soiled
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
-walk in freezer floor
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.