Chicken Salad Chick

1221 4 St N, St. Petersburg, FL 33701 · Permanent Food Service · License 6218145

A
Grade A
Safety score 96 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Walk-in cooler/freezer shelves with rust that has pitted the surface.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink on back prep table across from three compartment sink. Manager removed drink from prep table.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Some green shelves in walk-in-cooler rusted and pitted.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Soiled conveyor oven on front line. Microwave oven on front cook line soiled with food debris. Front side of bun toaster soiled with grease build up.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets on front deli cooler next to bun toaster soiled with food debris and mold like substances.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1