Chili's Grill & Bar

2200 66 St N, St. Petersburg, FL 33710 · Permanent Food Service · License 6217581

A
Grade A
Safety score 92 of 100
Latest visit: Aug 28, 2026

What drove the grade

Live, small flying insects found.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 28 routine inspection
    2 high priority (fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      -two dish washers handled dirty dishes while loading dish machine, then unloaded and handled clean dishes without washing hands. Discussed proper hand washing and operators washed hands.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      1 live fly behind bar, not observed landing on food contact surfaces Operator killed fly.

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      -cutting boards on cookline are grooved

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      -walk in freezer floor

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1