China Fun Take Out

11020 4 St N, St. Petersburg, FL 33716 · Permanent Food Service · License 6216778

Official report

out of 100

Grade D

Safety score 64 of 100

Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · fixed by the Oct 29 follow-up · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 1 routine inspection
3 high priority (2 fixed by the Oct 29 follow-up, 1 fixed on the spot, 2 repeats), 8 basic (3 repeats)
-24
Administrative complaint on Oct 1, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score64

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct12026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitOct 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 5 Basic
What was still cited
Basic5
- Code 08, Food protection and cross-contamination: Food stored on floor. jug of oil near three compartment sink.
  More time givenFixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  More time given
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
  More time given
Official report, on the Florida DBPR website
First visitOct 1, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
- 3 High priority
- 8 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Chicken nuggets and Dumplings
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  White container on counter beside fryers Had sitting on counter doesn't use time as a public health control breaded chicken nuggets (67°F - Cold Holding); Put inside reach in cooler Stop sale issued In pan above fill line cooked broccoli (58°F - Cold Holding); Voluntarily discarded In bag inside reach in cooler dumplings (51°F - Cold Holding) Stop sale issued Stop sale of all items - no temperature logs to determine when last in temperature of 41 degrees. Ambient temperature 30 degrees
  Repeat violationAdministrative complaint
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw chicken prepared half pan on shelf of walk in cooler over top of ready to eat large bucket tea inside of soy sauce bucket. .
  Fixed on the spotRepeat violationAdministrative complaint
Basic8
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed celery in the bag inside walking cooler over top of half hand of washed vegetables celery.
  Fixed on the spot
  Food stored in undrained ice.
  Bean sprouts at cook line stored in undrained ice educated . Removed water from pan
  Fixed on the spotRepeat violation
  Food stored on floor. jug of oil near three compartment sink.
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Back cutting board site prep table
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  On cutting board
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  Standalone oven.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Unable to provide. Verbal verification
  Repeat violation
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.