China Wok
3433 49 St N, St. Petersburg, FL 33710 · Permanent Food Service · License 6212490
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection2 high priority (fixed on the spot, 1 repeat), 1 intermediate, 5 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-Raw beef stored over cut mushrooms in reach in cooler on cookline -Raw chicken stored over raw beef in walk in cooler -Raw chicken and raw beef stored over sweet and sour sauce in walk in cooler Operator moved all raw foods to store in proper order below ready to eat foods
Fixed on the spotRepeat violation
Food placed in soiled container/equipment.
-Cut broccoli in dirty bin on cookline Operator moved to clean container
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-Cutting boards on cookline prep coolers stained
Basic5
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
-Cutting boards on cookline prep coolers grooved
Ice buildup in reach-in freezer on floor
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
-bbq oven handles soiled with grease and food residues
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
-in walk in freezer
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-container of employee personal items such as floss picks and earbuds on table used for packaging to go items, with Togo boxes and bags. Operator removed items.
Fixed on the spot
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.