Christian's on the Water
4999 Harbor Lights Dr, St. Petersburg, FL 33708 · Mobile Food Dispensing Vehicle · License 6252933
What drove the grade
No plan review submitted and approved - renovations were made or are in progress.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection2 intermediate (1 fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink blocked by bucket of rice on floor in front of handwashing, also blocked by large pan hanging from clean pot rack. Employee moved bucket of rice and reconfigured hanging pan rack.
Fixed on the spot
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The owner is converting the MFDV to a permanent food service license. The following equipment is present and will need to be included on the plans for the new license: Layout of equipment inside kitchen Layout of all equipment behind/around tiki bar Ice machine, storage sheds, walk in cooler, mop sink. Restrooms Owner was advised all structures must be permanently fixed and hard plumbed.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Bucket of rice on floor in front of hand washing sink. Employee moved bucket of rice to shelf.
Fixed on the spot
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizer bucket stored on deli cooler cutting board. Employee put sanitizer bucket on shelf.
Fixed on the spot
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
Owner is in the process of converting the MFDV to a fixed structure and has already hard plumbed the waste lines.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
Owner advised he is in the process of converting the mobile food trailer to a fixed structure and reapply for a Seating Permanent Food Service License. At time of inspection, the trailer's axels/wheels have been removed, the trailer is hard plumbed and an external air conditioner has been attached.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.