Church's Chicken #399
3510 Central Ave, St. Petersburg, FL 33711 · Permanent Food Service · License 6200009
What drove the grade
No hot running water at three-compartment sink.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection1 intermediate (fixed on the spot), 3 basic-5
- Violations at the Oct 26 complaint check3 intermediate, 1 basic-10
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint check
- Follow-up visitOct 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 16, Dishwashing facilities and test kits: Wash solution in three-compartment sink less than 110°F.
Three compartment wash section of sink temped at 80f.
Code 27, Water source: No hot running water at three-compartment sink.
Three compartment sink faucet hot water temped at 81f.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Hand wash sink in back kitchen area temped at 80f. Hand wash sink in men's restroom temped at 77f. Hand wash sink in women's restroom temped at 80f.
Basic1
Code 27, Water source: No hot running water at mop sink.
Mop sink temped at 79f.
Earlier inspections 1
A95Routine inspection4 violations No follow-up needed
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Paper towel dispenser at hand wash sink on line unable to dispense towels upon arrival. Manager opened the unit and made the towels accessible to employees.
Fixed on the spot
Basic3
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of reach-in cooler on cook-line soiled
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles in dining room soiled/stained. Vents have a build up and accumulation of condensation. Floor soiled/has accumulation of debris. Floor soiled underneath cooking equipment with buildup of grease and debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.