Cody's Original Roadhouse

4360 Park St N, St. Petersburg, FL 33709 · Permanent Food Service · License 6216655

Official report

out of 100

Grade B

Safety score 88 of 100

Latest visit: Aug 4, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 8 other violations

How the score was calculated

Starting score100
Violations at the Aug 4 routine inspection
2 intermediate (1 fixed on the spot), 7 basic
-12
Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug42026

Routine inspection

9 violations found

First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 Intermediate
- 7 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -Cutting board on cookline stained
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  -Fly swatter stored in hws near walk in cooler Operator removed.
  Fixed on the spot
Basic7
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  -Cutting board on cookline grooved
  Equipment in poor repair.
  -Gaskets broken on walk in freezer door, causing ice buildup that won't allow door to close
  Ice buildup in walk-in freezer.
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. -Reach in salad cooler 51.5°F ambient, foods inside slightly elevated but had also been in and out of unit for prep. Left cooler closed for several minutes but saw no change in temperature. Operator moved all food out of this cooler into the walk in until it is serviced and can hold foods at 41°F and below. I observed temperature of cooler drop throughout inspection, was 45°F when I left.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
  Accumulation of black/green mold-like substance in the interior of the ice machine.
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  -reach in cooler on cookline -reach in cooler on server line -reach in cooler in salad prep area
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.