Crabbers
9621 Bay Pines Blvd, St. Petersburg, FL 33708 · Permanent Food Service · License 6212093
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection1 high priority (no follow-up needed), 2 intermediate (2 repeats), 6 basic (4 repeats)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Bottle of vitamins on shelf over prep table at rear of kitchen
Intermediate2
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
No date marks on oyster tags
Repeat violation
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Repeat violation
Basic6
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Raw shrimp thawing at room temp in prep area at rear of kitchen
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Ice machine behind front counter
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.
All filters removed from hood suppression system on cook line with active cooking present
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Plastic cups behind front counter
Repeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Both restrooms
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.