Crafty Squirrel

Basic13

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

  Employee food in container containing measuring cups on cook line.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

  Ice scoop handle in ice behind bar. Employee stoop ice scoop up so handle was not touching ice..

  Fixed on the spot

  In-use ice scoop stored on soiled surface between uses.

  Ice scoops on dirty ice bags on rack next to ice machine. Chef removed scoops to be cleaned and sanitizer.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

  Ice buildup in small reach-in-freezer behind bar containing frosted mugs.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Interior of turbo fan soiled with built up food debris.

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Interior ceiling of ice machine soiled with mold like substance.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Gaskets on small reach-in-freezer on cook line soiled with food debris.

  Repeat violation

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Bowls on cook line not inverted. Chef inverted bowls.

  Fixed on the spot

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  Togo boxes on cook line were not inverted. Chef inverted boxes.

  Fixed on the spot

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Drain cover(s) missing.

  Floor drain for walk-in-cooler run off by ice machine not covered.

  Water filter not located to facilitate disassembly for periodic servicing and cleaning.

  Observed date of 4/9/2024 on 3 water filters in wall across from rack storing soda syrup boxes. Filters on wall next to ice machine observed with the date of change being 05/2024 .

  Repeat violation

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  No sign at hand washing sink behind bar, central avenue side.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

  Floor soiled with grease and food debris under equipment on cook line. Floor heavily soiled with food debris in walk-in-freezer. Floor soiled in walk-in-cooler.