Dunkin Donuts

1100 Tyrone Blvd N, St. Petersburg, FL 33710 · Permanent Food Service · License 6217818

A
Grade A
Safety score 90 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 high priority (no follow-up needed), 5 basic (2 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      2 live flies in back kitchen 1 live fly in front counter area I did not observed flies landing on food or food contact surfaces

    Basic5

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.

      Accumulation of black/green mold-like substance in the interior of the ice machine.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      -oven door handle soiled with food debris

    • Code 33, Garbage and refuse: Open dumpster lid.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      -floor soiled with food debris throughout dining area

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Non-food contact surfaces clean1
Garbage and refuse1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1