Flatbread & Butter
497 7 Ave N, St. Petersburg, FL 33701 · Permanent Food Service · License 6217847
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 9 basic (2 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Spray bottle of surface sanitizer stored on prep table next to tomatoes and onions being prepped. Employee removed spray bottle from prep table.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Hand washing sink next to three compartment sink had gloves used for washing dishes hanging on it. Employee removed gloves from handwashing sink.
Fixed on the spotRepeat violation
Basic9
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table in kitchen across from deli cooler. Employee moved drink to bottom shelf. Employee drink on small table in front counter area next to single serving items. Employee removed drink.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cutting boards on both deli coolers in kitchen.
Equipment in poor repair.
Gaskets on back deli cooler are cracked and torn.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up in chest freezer in back room of kitchen and in freezer in bakery area.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Conveyor oven on kitchen side soiled with food debris. Convection oven on bakery side soiled with food debris
Repeat violation
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in-cooler interior floor soiled with food debris, bakery side.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on both deli coolers in kitchen soiled with mold like substance. Gaskets on reach-in-cooler next to handwashing sink soiled with mold like substance.
Code 33, Garbage and refuse: Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floor heavily soiled in kitchen under both deli cooler and Under racks for storing clean equipment and under metal prep table.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.