Gateway Subs

3112 3 Ave North, St. Petersburg, FL 33713 · Permanent Food Service · License 6218305

A
Grade A
Safety score 90 of 100
Latest visit: Jul 8, 2026

What drove the grade

(3) Live, small flying insects found.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 8 complaint inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitJul 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: (3) Live, small flying insects found.

      All located at three compartment sink area. Not observed landing on food contact surfaces. Call made to Supervisor LDW regarding findings.

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Soap and paper towels at hand wash sink blocked by table. Employees won't use this handwashing sink because of difficulty to access these items.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle containing bleach, indicated by manager, not labeled. Bottle was labeled during inspection.

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Torn gasket on reach-in cooler at front counter

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Interior of oven on front line soiled with food debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Chemicals and toxic substances1