Glory Days Grill

4088 Park St North, St. Petersburg, FL 33709 · Permanent Food Service · License 6210457

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Jul 22, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Jul 22 routine inspection
1 high priority (no follow-up needed), 2 intermediate (1 repeat), 5 basic (4 repeats)
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul222026

Routine inspection

8 violations found

First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 1 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. 1 #10 can of pinto beans dented on seam with sharp edges. Operator discarded.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -Soda gun behind bar nozzle soiled
  Repeat violation
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  -hand sinks in restrooms not getting hot water, temping at 83°F.
Basic5
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -reach in cooler on cookline handle missing -reach in cooler on cookline top door off hinges
  Repeat violation
  Ice buildup in walk-in freezer has damaged door and it can no longer close.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  -ice bucket by ice machine not inverted to allow for drainage Operator inverted
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler behind bar.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.