Glory Days Grill

9900 4th Street, St. Petersburg, FL 33702 · Permanent Food Service · License 6217353

D
Grade D
Safety score 67 of 100
Latest visit: Aug 3, 2026

What drove the grade

Live, small flying insects found.High priority, repeat · not yet fixed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    1 high priority (1 repeat), 5 basic
    -13
  • Administrative complaint on Aug 3
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score67

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 3, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      1 live flying insect at sauce area cook line. 1 live flying insect near large floor mixer Establishment has food safe spray and exterminating during inspection not landing on surfaces during inspection.

      Repeat violationAdministrative complaint

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored under dripping water line.

      Heavy ice in reach in freezing. Boxes order drip.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Door of reach in cooler handle Pantry near cook line broken.

      Ice buildup in walk-in freezer.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler wing and fish cooler.

      Establishment added sheet pans to bottom.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1