Green Light Lounge + Kitchen
225 2nd Ave N, St. Petersburg, FL 33701 · Permanent Food Service · License 6218260
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitJul 10, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Plans of the current layout has not submitted at the time of callback inspection.
Administrative complaint
At the first visit
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed plans on file from 2022 through OnBase. The current kitchen layout does not match the plans on file. New equipment was added, and other equipment was moved to different areas of the kitchen Equipment currently observed under the Hood System during the inspection: Two fryers, One 2a'burner/oven/flat top unit, prep table with a grill stored on top. Added equipment observed: A black deep freezer next to the reach in deli cooler. A stand alone stainless steel reach in freezer placed between the dry storage rack and the mop sink. A dough machine stored on top of the prep table near the mop sink area. Additional Refrigeration observed across from walk in cooler area: refrigeration with freezer, white deep freezer.
Basic1
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed during callback inspection, the kitchen is using white mats placed on top of deli cooler cutting board to prevent groove marks. Discussed the groove marks observed on the mats.
More time given
At the first visit
White cutting on reach in deli cooler. Green cutting board stored on prep table next to reach in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.