Hooters on 4th Street

Basic11

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Unknown white powder missing label in large rolling can seen near wing breading station. Unlabeled fish in reach in cooler underneath hot line in main kitchen.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Container of flour in walk-in coolerA in main kitchen seen uncovered during storage.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

  Dish machine gauge not working on main dishwasher in dishwashing area.

  Old labels stuck to food containers after cleaning.

  Old labels seen on clean containers stored in back dishwashing area.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Signs of wet nesting seen on clean dishes stored in main dishwashing area.

• Code 28Sewage and wastewater disposal

  Code 28, Sewage and wastewater disposal: Liquid waste leakage from dumpster onto ground/dumpster pad.

  Dumpster in main trash area has large puddle of unknown liquid present.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Standing water seen in reach-in coolerA in main bar area.

  Repeat violation

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  Standing water seen on floor in main bar area.

  Ceiling tile missing.

  Ceiling tile missing over ice machine. Operator has purchased new tiles for installation but is waiting on permission from corporate to install new tiles.

  Fixed on the spot

  Floor soiled/has accumulation of debris.

  Soiled floor observed in walk-in coolerA in main kitchen.

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Mop observed in standing op water in back storage area of restaurant. Operator was informed of proper storage and removed mop and properly hung it in a place to dry.

  Fixed on the spot