Isla del Sol Yacht - Main Kitchen

6000 Sun Blvd, St. Petersburg, FL 33715 · Permanent Food Service · License 6214838

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 18 other violations

How the score was calculated

Starting score100
Violations at the Oct 12 routine inspection
1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 16 basic (4 repeats); basic violations cost 12 at most
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct122026

Routine inspection

19 violations found

First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
19 violations found:
- 1 High priority
- 2 Intermediate
- 16 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw burgers in reach-in coolerA seen over top bottle of half and half. Employee moved burgers to bottom shelf in reach-in cooler. Raw beef seen touching ready-to-eatA hot dogs in reach-in cooler. Employee discarded hot dogs.
  Fixed on the spot
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Entire walk-in coolerA in main kitchen area lacks required date marking. All food in walk-in coolerA has been made within the last 7 days. Employee began date marking cooler with proper dates.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Handwashing sink seen with bottle of bleach inside. Employee removed bottle of bleach from hand-sink.
Basic16
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Container of unknown white powder (flour) seen on main cook line.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Chicken stored on floor in walk-in coolerA in main kitchen area. Multiple boxes of food stored on floor in walk-in freezerA and walk-in cooler outside of elevator to main kitchen area.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.
  Old foil seen on bottom shelf of prep table on main cook line.
- Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
  Sanitizer bucket on main cook line seen held on prep table. Employee moved sanitizer bucket to proper shelf.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Buildup up of burnt food debris seen in multiple ovens throughout main kitchen area.
  Repeat violation
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Buildup of mold like substance seen in large ice machine in main kitchen area.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Buildup of food residue seen on head of large stand mixer on main prep line. Buildup of grease on bottom shelf under main cook line.
  Repeat violation
  Buildup of food debris/soil residue on equipment door handles.
  Buildup of food debris on handles throughout kitchen.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  No handwashing sign seen at handwashing sink in back of kitchen closest to computer table.
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  No proper covered receptacle in unisex bathroom in main kitchen area.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Buildup of black mold like substance seen on wall behind main dishwashing area.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Hole in ceiling attached to entrance to attic area. Missing tile above clean chef coats in hallway for kitchen bathroom.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee cellphone seen in knife drawer on main cook line.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Mop stored in mop sink in position that does not promote proper drying.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Unsecured tank outside of elevator to main kitchen.
  No Heimlich maneuver/choking sign posted.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.