Izakaya Moto

2901 Tyrone Blvd N, St. Petersburg, FL 33710 · Permanent Food Service · License 6217192

Official report

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out of 100

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Not rated yet

Latest visit: Oct 12, 2026 (4 weeks ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct122026

Licensing inspection

8 violations found

First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 1 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  -mop sink faucet has no vacuum breaker or backflow prevention devices
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -cutting boards on prep cooler on cookline heavily stained.
Basic6
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  -cutting boards on prep cooler on cookline grooved
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler 49°F ambient, no food currently being stored inside. Minutes later we returned to walk in cooler and it had ambient temperature of 40°F. I advised operator to keep an eye on this unit and not store foods inside if it cannot hold foods at 41°F and below.
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -reach in freezer on cookline gaskets soiled with black substance
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  2 dead roaches in wait station areas 4 dead roaches in warewash area 1 dead roach in triple sink 2 dead roaches in room with soda machine Operator cleaned and sanitized all areas.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
  -grout between tiles throughout kitchen is recessed, cracked and crumbling
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.