Jacks London Grill

1050 62 Ave N, St. Petersburg, FL 33702 · Permanent Food Service · License 6212887

A
Grade A
Safety score 95 of 100
Latest visit: Jul 28, 2026

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed by the Jul 28 follow-up

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    1 high priority (fixed by the Jul 28 follow-up)
    -3
  • Extension granted on Jul 23, since fixed
    Reduced from 3 because a follow-up found the problems fixed
    -2
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Routine inspection

1 violation found · Inspector came back 2 times
  1. 2nd follow-up visitJul 28, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. 1st follow-up visitJul 23, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 High priority
    What was still cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      More time given

    Official report, on the Florida DBPR website
  3. First visitJul 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    1 violation found:

    • 1 High priority
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm called tech during inspection. Filled three compartment sink 50ppm chlorine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2