Jersey Mikes Subs
10304 Roosevelt Blvd N, St. Petersburg, FL 33716 · Permanent Food Service · License 6216860
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 1 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed chef touched raw beef then changed gloves with no handwashing. Instructed to wash hands.
Intermediate2
Code 05, Thermometers provided and accurate: Food thermometer(s) not calibrated according to manufacturer's specifications.
Calibrated thermometers together.
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is open and operating and actively serving guests. Employee name with length of employment Jordan 1 month , Kevin 3 months , Kayla 1 year 6 months , John 3 months manager came in during inspection
Fixed on the spot
Basic1
Code 29, Plumbing and backflow prevention: Hand wash sink at cook line hWater leaking from pipe and/or faucet right side
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.