Jimmy John's #1127

The inspector came back, found the problems fixed and allowed the business to reopen.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found 2 live flies in cabinet under soda machine 1 live fly near 3 compartment sink 3 live flies in dry storage area outside walk in coolers 1 live fly in kitchen not observed landing on food contact surfaces Operator Killed 5 flies

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found 1 live fly in kitchen 3 live flies in mop sink area 4 live flies in dry storage area outside walk in coolers 7 live flies in/around dustpan under hand wash sink by 3 compartment sink 6 live flies in cabinet under soda machine Flies observed landing in the mop sink, on brooms and mops and dust pants and then on the 3 compartment sink and dry food containers.

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Thermometers provided and accurate
  • Basic: No conspicuously located ambient air temperature thermometer in holding unit.
• Food protection and cross-contamination
  • Basic: Stored food not covered.
• Food-contact surfaces designed and maintained
  • Basic: Cutting board has cut marks and is no longer cleanable.
  • Basic: Ice buildup on floor in walk-in freezer.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Restrooms
  • Basic: Bathroom facility not clean.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found 1 live fly in kitchen 3 live flies in mop sink area 4 live flies in dry storage area outside walk in coolers 7 live flies in/around dustpan under hand wash sink by 3 compartment sink 6 live flies in cabinet under soda machine Flies observed landing in the mop sink, on brooms and mops and dust pants and then on the 3 compartment sink and dry food containers.

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Thermometers provided and accurate
  • Basic: No conspicuously located ambient air temperature thermometer in holding unit.
• Food protection and cross-contamination
  • Basic: Stored food not covered.
• Food-contact surfaces designed and maintained
  • Basic: Cutting board has cut marks and is no longer cleanable.
  • Basic: Ice buildup on floor in walk-in freezer.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Restrooms
  • Basic: Bathroom facility not clean.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found 3 live flies in cabinet under soda machine 6 live flies in kitchen near walk in coolers

Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. Prep line reach in cooler - Cut lettuce (50°F - Cold Holding); cut tomatoes (50°F - Cold Holding); sliced cheddar cheese (50°F - Cold Holding); roast beef (50°F - Cold Holding) Lettuce and tomatoes cut at 7 or 8 this morning, nothing ambient cooling. They were having issues with the cooler and had someone out to fix it at 1PM. I set my thermometer inside cooler which read 41°F. Several items temped well, and the items temping high were lower toward the bottom of the pan, leading me to believe the issue it with the practice of constantly leaving open the cooler lid. Operator moved these items from prep line to walk in cooler to cool, and closed the reach in cooler lid to allow for proper functioning. Retemped - Cut lettuce (50°F - Cold Holding); cut tomatoes (50°F - Cold Holding); sliced cheddar cheese (50°F - Cold Holding); roast beef (50°F - Cold Holding)
• Thermometers provided and accurate
  • Basic: No conspicuously located ambient air temperature thermometer in holding unit. Reach in deli cooler on makeline does not have working ambient thermometer. Outside of unit read 79°F, but my thermometer read 41°F.
• Food protection and cross-contamination
  • Basic: Stored food not covered. -bucket of pickles in walk in cooler not covered
• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on meat slicer next to hand wash sink Operator removed drink
• Food-contact surfaces designed and maintained
  • Basic: Cutting board has cut marks and is no longer cleanable. -cutting board on makeline grooved
  • Basic: Ice buildup on floor in walk-in freezer.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on makeline stained
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
• Clean equipment storage and air drying
  • Basic: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket not stored inverted
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. -bottle being stored in hand wash sink sent to triple sink Operator removed bottle
• Restrooms
  • Basic: Bathroom facility not clean. -women's toilet soiled with fecal matter and toilet paper on floor -mend restroom has toilet paper on floor
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found 4 flies in kitchen near walk in coolers 4 live flies in cabinet under soda machine Operator killed two flies