Karma Juice Bar

1804 4 St N, St. Petersburg, FL 33704 · Permanent Food Service · License 6217910

A
Grade A
Safety score 93 of 100
Latest visit: Jul 30, 2026

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Sanitizer Bucket located at front counter tested at Quaternary 500ppm. Manager instructed employees to dump bucket and make a new one. Inspector suggested utilizing sanitizer set up in the three compartment sink.

      Fixed on the spot

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

      Wiping cloth solution at front counter tested at Quaternary 500ppm. Test kits not used to check proper parts per million

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Dry goods like flour and rice stored in plastic containers on the ground in rear prep area, manager relocated for safe storage

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Chemicals and toxic substances1