Longhorn Steakhouse # 5576

2400 Tyrone Blvd, St. Petersburg, FL 33710 · Permanent Food Service · License 6217616

A
Grade A
Safety score 93 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    1 intermediate (fixed on the spot), 4 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -soda gun nozzles at bar soiled with slime Operator cleaned and sanitized nozzles.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven on cookline has accumulation of black substance/grease/food debris.

      Repeat violation

      Accumulation of pink mold-like substance in the interior of the ice machine.

      Operator cleaned and sanitized ice machine.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      -near ice machine

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized3
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1