Lucky Cup Coffee CO
101 3rd Ave N, St. Petersburg, FL 33701 · Permanent Food Service · License 6218839
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection1 high priority (fixed on the spot), 1 intermediate (1 repeat), 5 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee washed dishes and did not change gloves and wash hands. Inspector educated employee on proper hand washing practices.
Fixed on the spot
Intermediate1
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Repeat violation
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of vegan marshmallows stored on floor across from upright cooler.
Raw fruits/vegetables not washed prior to preparation.
Employee was cutting cucumber with wrapped pulled down. Inspector educated employee that the entire wrapped must be removed and cucumber washed.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of turbo oven soiled with food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on three door on three door cooler soiled with food debris.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Operator printed license and displayed license on reach-in-cooler.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.