Maple Street Biscuit Company
662 Central Ave, St. Petersburg, FL 33701 · Permanent Food Service · License 6217714
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Bottom of convection oven on cook line soil with debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mold like substances on white chute of ice machine and on top interior in front of white chute.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Water droplets observed on clear containers on rack across from three compartment sink.
Silverware/utensils stored upright with the food-contact surface up.
Forks and knives in plastic containers stored on rack across from three compartment sink with blades and prongs facing up.
Code 33, Garbage and refuse: Outdoor refuse area not curbed and graded to drain.
Inspector observed roof run off spout not connected to drain pipe causing water to run down the side of drain pipe and onto ground causing pooling of water behind and around dumpsters and outside of back door to the establishment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.