McCall & Son's Restaurant
1828 49STREET South, St. Petersburg, FL 33707 · Permanent Food Service · License 6216991
What drove the grade
No soap provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection2 intermediate (1 repeat), 9 basic (2 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-cutting board on prep table is stained
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
-hand wash sink by dish pit area not stocked with soap, operators say they do not use this sink because of plumbing issue. Sink drains onto floor.
Repeat violation
Basic9
Code 14, Food-contact surfaces designed and maintained: Cutting board on cookline has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer in dish area.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-reach in cooler and freezer gaskets soiled
Buildup of food debris/soil residue on equipment door handles.
-reach in cooler handles have accumulation of debris
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
-Hand wash sink in dish pit area drains onto floor Operators are not using this sink as a result
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-cell phone on top of prep cooler. Operator removed phone.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
License displayed expired 2/1/26
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.